and Christmas. What can I do with what I have? I: – 2 choco.chips bags of milk – 2 cans of condensed milk – Peanut Butter – Cinnamon – cherries marisheno – Hot Cocoa – Milk cocoa (Swiss Miss) – cream (store bought) – Cream – Butter – Gold Metal flour – bread – baking soda – salt – sugar – vanilla extract – ice white – red cherry – green icing – sprinkles (red, green, honey, blue and yellow) – milk – - eggs – Karo Corn Syrup Lite – Christmas Cookie Cutters – Halloween is Candy (Reese, Hershey, Baby Ruth, Butterfinger, etc.) I very few supplies – Spatulas – knives – 12 Cup muffin tins – baking trays – Whipping – Electric Stand Mixer Im looking for fudge, cake, sugar cookies and frosting / icing for my cookies! If you give me some income, Illinois choose as "Best Answer":) Thanks! Merry Christmas! ♥

A foolproof Chocolate Fudge, this classic and truly foolproof Fudge recipe is a favorite for the next years. Try one of our suggested variations of fudge or customize by adding your favorite ingredients in the recipe. Fudge is also a perfect homemade gift to share with family and friends. Serves: makes around 2 lbs Serving Size: not available Nutrition: not available Prep Time: 10 minutes Cooking time: 5 minutes Total Time: 15 minutes Ingredients: 3 cups (18 ounces) semisweet chocolate chips 1 (14 ounce) can Eagle Brand condensed milk (not evaporated) Dash of salt 1 / 2 1 cup chopped walnuts (optional) 1 1 / 2 c. teaspoon vanilla extract Instructions In heavy saucepan over low heat, melt the chocolate with no chips EAGLE BRAND ® and salt. Remove from heat and add nuts (optional) and vanilla. Spread evenly on wax paper lined 8 – or 9-inch square. Refrigerate 2 hours or so. Fudge of the now turn on a cutting board, peel and cut the paper into squares. Cover and refrigerate. Notes: Microwave: 1-In the fourth glass measure, combine chocolate with Eagle brand ® and salt. Cook on high power (100% power) for 3 minutes or until chips are melted, stirring after 1 1 / 2 minutes. Add remaining ingredients. Follow the directions above. Variations: sweet creamy chocolate: Melt 2 cups miniature marshmallows with chocolate chips and Eagle Brand ®. Follow the directions above. Milk Chocolate Fudge: Omit 1 cup sweet chocolate chips. Add 1 cup milk chocolate chips. Follow the directions above. Rocky Road Fudge: Omit 1 cup of sparks chocolate sweet, salt, nuts and vanilla. In a saucepan, melt the chocolate with Eagle ® brand and 2 tablespoons butter or margarine. In a large bowl, mix 2 cups roasted peanuts, dry 1 (10 1/2-ounce) package miniature marshmallows. Add the chocolate mixture. Pour into wax paper lined 13×9-inch pan. Follow the directions above. (Makes about 2 3 / 4 pounds) Cupcakes can be any cake recipe basic white, yellow or chocolate. Sugar Cookies / antifreeze Cookies 1 stick butter 1 cup sugar 1 egg 1 cup of soup. milk 1 / 2 teaspoon tea. vanilla 2 C. Flour 1 cup of tea. butter cream powder baking sugar and vanilla. Add eggs. Beat until light and fluffy. Add milk. Embed sifted dry ingredients. Mix well. Divide dough in half. Refrigerate 1 hour or more. Board roll dough of flour to about 1 / 8 inch thick. Cut with a cookie cutter in flour. Bake on a baking tray in oven at 375 degrees for 8 minutes. Cool. Store in a sealed container. Makes 4 dozen cookies. Frost with icing. Icing for cookies: 3 v. sifted powdered sugar 1 / 4 cup milk 1 / 2 teaspoon tea. vanilla pinch of salt Combine sugar, milk, vanilla and salt and mix well. Do not add food coloring. Frost cookies. Add Candy Fair if you want. Does the freezing of about 5 dozen cookies. M

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